Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. The restaurant-style recipe...
Fragrant lemongrass, sweet sauteed green onions, and ginger make tofu come alive in this protein dish made just for one! Or make it a side for two. It's up to you!
This Vegan Chinese Black Pepper Tofu is such an easy stir-fry dish to make that is sure to please everyone; not just the vegans + vegetarians! Glossy black pepper sauce lightly coats crisp bell peppers,...
The classic Chinese restaurant Chicken and Broccoli is easily made vegan using homemade Chickeny Chickless Seitan (or other substitutions) and Chinese Mushroom Stir-Fry Sauce in place of oyster sauce....